What is modern eating? Or do I mean future eating? Actually, I’m probably talking about privileged eating….of the future. Recently there was a bit of an uproar about people seeking out raw water. Before that, it was Soylent. Why are often these stories in the United States? Is there something about our approach to food…… Continue reading Modern Eating?
This week I hit a milestone, which for most of the world isn’t much of a milestone at all. I slept in my own bed every night for 3 months straight for the first time since 2009. Unlike the rest of the world in some of my circles of friends, this is an achievement. I…… Continue reading Reflections on Staying Put
Basic ingredients don’t have to be in opposition of local ingredients, but lately I’ve been thinking quite a lot about the value of each
Kate Chapman aka Wonderchook 